Choose from the most extravagant selection of Bangladeshi and some other sub-continental cuisine anywhere in Australia.
These mouthwatering delights are sure to remind your taste buds about the beauty of Bangladeshi cooking.
- Whole Meal Deals
- Fish and Vegetables
- Chicken
- Lamb and Goat
- Beef
- Chef’s Special
- Rice and Bread
-
-
Chicken Dishes
-
Chicken Curry
$17.00Chicken cooked with capsicum, herbs and spices in traditional Bangladeshi style.
-
Chicken Jhal fry
$17.00Chicken cooked with capsicum, traditional herbs and spices, and becomes hot.
-
Chicken Vindaloo
$17.00Chicken cooked with capsicum, traditional herbs and spices, vindaloo sauce; and becomes very hot.
-
Butter Chicken (Mild)
$18.00Marinated boneless chicken fillets mixed with cashew nuts, creamy sauce.
-
Chicken Spinach (Boneless / With bone)
$17.00Chicken cooked in fresh spinach, herbs, coriander and delicately spiced.
-
Chicken Daal Gosth (Boneless / With bone)
$17.00Cooked with Chana daal, oriental herbs & spices.
-
Chicken Aloo Gosth (Boneless / With bone)
$17.00Cooked with potatoes, oriental herbs & spices.
-
Chicken Giblet
$18.00Giblet cooked with different oriental herbs & spices in Bangladeshi style.
-
Chicken Roast
$10.50Traditional Bangladeshi wedding dish, usually one Maryland or Breast piece served with egg.
-
Chicken Korma
$17.00Tender chicken pieces cooked with cashew nuts in mild creamy sauce.
-
Mango Chicken
$18.00Marinated boneless chicken fillets mixed with cashew nuts,creamy sauce.
-
-
-
Lamb & Goat Dishes
-
Lamb Curry
$19.00Tender diced Lamb meat cooked with fresh ginger, tomato, herbs and spices.
-
Lamb Jhal fry
$19.00Tender diced Lamb meat cooked with traditional herbs & spices and special hot paste.
-
Lamb Vindaloo
$19.00Tender diced Lamb meat cooked with traditional herbs & spices and special vindaloo sauce and becomes very hot.
-
Lamb Korma (Mild)
$19.00Tender Lamb meat pieces cooked with cashew nuts in mild creamy sauce.
-
Lamb Aloo Gosth
$19.00Diced Lamb meat cooked with fresh ginger, potato and coriander.
-
Lamb Roganjosh
$19.00Tender lamb meat slowly cooked with chef’s special herbs and spices.
-
Lamb Spinach
$19.00Lamb meat cooked with English spinach, herbs and spices.
-
Goat Rezala
$19.00Slow cooked juicy goat meat (with bone) marinated with chef’s special spices.
-
Goat Aloo Gosth
$19.00Marinated with garlic, ginger and cooked with potatoes, herbs and spices.
-
-
-
Beef Dishes
-
Beef Curry
$17.00Tender diced Beef cooked with tomatoes, herbs and spices.
-
Beef Jhal fry
$17.00Beef marinated with garlic and ginger; cooked with special hot paste.
-
Beef Vindaloo
$17.00Beef marinated with garlic and ginger; cooked with special hot vindaloo sauce and becomes very hot.
-
Beef Korma (Mild)
$17.00Tender Beef pieces cooked with cashew nuts in mild creamy sauce.
-
Beef Aloo Gosth
$17.00Marinated with garlic, ginger and cooked with potatoes, herbs and spices.
-
Beef Spinach
$17.00Tender diced Beef cooked with English spinach, herbs and spices.
-
Beef Daal Gosth
$17.00Diced Beef cooked with Chana daal, oriental herbs & spices.
-
Koliza Bhuna (Beef Liver)
$18.00Diced beef liver cooked with different oriental herbs and spices in Bangladeshi style.
-
Beef Bott (Beef Tripe)
$18.00Diced Beef Bott (Tripe) cooked with different oriental herbs and spices in authentic Bangladeshi style.
-
-
-
Chef's Special
-
Lamb Shank Special
$17.00Lamb’s shank cooked with tomatoes and strong herbs & spices; served with 2 Naan and salad.
-
Quail Roast Special
$18.00One whole quail, fried and cooked with traditional herbs & spices, and served with polao rice, egg and salad.
-
Duck Curry Special
$18.00Duck meat with bone cooked with herbs & spices in traditional Bangladeshi style; served with Polao and salad.
-
Lamb Brain Masala
$19.00Lamb brain cooked with traditional herbs & spices in traditional Bangladesi style.
-