Choose from the most extravagant selection of Bangladeshi and some other sub-continental cuisine anywhere in Australia.

These mouthwatering delights are sure to remind your taste buds about the beauty of Bangladeshi cooking.



    • Chicken Dishes

    • Chicken Curry

      $17.00

      Chicken cooked with capsicum, herbs and spices in traditional Bangladeshi style.

    • Chicken Jhal fry

      $17.00

      Chicken cooked with capsicum, traditional herbs and spices, and becomes hot.

    • Chicken Vindaloo

      $17.00

      Chicken cooked with capsicum, traditional herbs and spices, vindaloo sauce; and becomes very hot.

    • Butter Chicken (Mild)

      $18.00

      Marinated boneless chicken fillets mixed with cashew nuts, creamy sauce.

    • Chicken Spinach (Boneless / With bone)

      $17.00

      Chicken cooked in fresh spinach, herbs, coriander and delicately spiced.

    • Chicken Daal Gosth (Boneless / With bone)

      $17.00

      Cooked with Chana daal, oriental herbs & spices.

    • Chicken Aloo Gosth (Boneless / With bone)

      $17.00

      Cooked with potatoes, oriental herbs & spices.

    • Chicken Giblet

      $18.00

      Giblet cooked with different oriental herbs & spices in Bangladeshi style.

    • Chicken Roast

      $10.50

      Traditional Bangladeshi wedding dish, usually one Maryland or Breast piece served with egg.

    • Chicken Korma

      $17.00

      Tender chicken pieces cooked with cashew nuts in mild creamy sauce.

    • Mango Chicken

      $18.00

      Marinated boneless chicken fillets mixed with cashew nuts,creamy sauce.

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    • Lamb & Goat Dishes

    • Lamb Curry

      $19.00

      Tender diced Lamb meat cooked with fresh ginger, tomato, herbs and spices.

    • Lamb Jhal fry

      $19.00

      Tender diced Lamb meat cooked with traditional herbs & spices and special hot paste.

    • Lamb Vindaloo

      $19.00

      Tender diced Lamb meat cooked with traditional herbs & spices and special vindaloo sauce and becomes very hot.

    • Lamb Korma (Mild)

      $19.00

      Tender Lamb meat pieces cooked with cashew nuts in mild creamy sauce.

    • Lamb Aloo Gosth

      $19.00

      Diced Lamb meat cooked with fresh ginger, potato and coriander.

    • Lamb Roganjosh

      $19.00

      Tender lamb meat slowly cooked with chef’s special herbs and spices.

    • Lamb Spinach

      $19.00

      Lamb meat cooked with English spinach, herbs and spices.

    • Goat Rezala

      $19.00

      Slow cooked juicy goat meat (with bone) marinated with chef’s special spices.

    • Goat Aloo Gosth

      $19.00

      Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

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    • Beef Dishes

    • Beef Curry

      $17.00

      Tender diced Beef cooked with tomatoes, herbs and spices.

    • Beef Jhal fry

      $17.00

      Beef marinated with garlic and ginger; cooked with special hot paste.

    • Beef Vindaloo

      $17.00

      Beef marinated with garlic and ginger; cooked with special hot vindaloo sauce and becomes very hot.

    • Beef Korma (Mild)

      $17.00

      Tender Beef pieces cooked with cashew nuts in mild creamy sauce.

    • Beef Aloo Gosth

      $17.00

      Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

    • Beef Spinach

      $17.00

      Tender diced Beef cooked with English spinach, herbs and spices.

    • Beef Daal Gosth

      $17.00

      Diced Beef cooked with Chana daal, oriental herbs & spices.

    • Koliza Bhuna (Beef Liver)

      $18.00

      Diced beef liver cooked with different oriental herbs and spices in Bangladeshi style.

    • Beef Bott (Beef Tripe)

      $18.00

      Diced Beef Bott (Tripe) cooked with different oriental herbs and spices in authentic Bangladeshi style.

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    • Chef’s Special

    • Lamb Shank Special

      $17.00

      Lamb’s shank cooked with tomatoes and strong herbs & spices; served with 2 Naan and salad.

    • Quail Roast Special

      $18.00

      One whole quail, fried and cooked with traditional herbs & spices, and served with polao rice, egg and salad.

    • Duck Curry Special

      $18.00

      Duck meat with bone cooked with herbs & spices in traditional Bangladeshi style; served with Polao and salad.

    • Lamb Brain Masala

      $19.00

      Lamb brain cooked with traditional herbs & spices in traditional Bangladesi style.

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