Choose from the most extravagant selection of Bangladeshi and some other sub-continental cuisine anywhere in Australia.

These mouthwatering delights are sure to remind your taste buds about the beauty of Bangladeshi cooking.



  • Whole Main Course in one page
    • Whole Meal Deals

    • Kachhi Biriyani (Dhakaiya Biriyani)

      $17.00

      Kali Jeera rice and tender Goat meat with bone cooked with chef’s secret spices.

    • Hyderabadi Biriyani (Dum Biriyani)

      $17.00

      Long grain Basmati rice and tender Goat meat with bone cooked with chef’s secret spices.

    • Beef Tehari

      $17.00

      Kali Jeera rice with tender beef; cooked with traditional herbs and spices and served with salad.

    • Plain Biriyani Special

      $14.00
      $15.00

      Kali Jeera Rice, with tender meat cooked with yoghurt, ghee and chef’s secret spices.

      Beef/Chicken – $14
      Lamb – $15

    • Bhuna Khichuri Special

      $14.00
      $15.00

      Unique Bangladeshi Dish: Basmati rice with red lentils, fresh ginger, coriander and spices.

      Beef/Chicken – $14 
      Lamb – $15

    • Chicken Roast Special (mild)

      $15.00

      Traditional Bangladeshi wedding dish; usually one chicken Maryland or Breast piece served with Polao Rice, egg and Salad.

    • Rezala Special (Goat or Beef)

      $20.00

      Slowly cooked juicy meat (with bone) marinated with chef’s special spices; served with Polao rice and Salad.

    • Meat Curry Special (Beef / Chicken / Lamb))

      $19.00

      Meat Curry Served with Basmati Rice, Daal, Aloo/Begun vorta and Salad.

    • Fish Special

      Cooked in traditional Bangladeshi style and served with Basmati rice, Daal (Red Lentil), Aloo/Begun vorta (spicy mashed potato/eggplant) and Salad.

      *Sarisha Hilsa / *Rupchanda (Pomfret) ————— $ 24.00
      *Katol (Catla)  — $ 19.00
      Prawn Spinach / Prawn Dopeyaza ————— $ 20.00

      *with bone

    • Vegetable Curry Special

      $17.00

      Mixed Vegetable Curry, Chana Daal, Aloo or Begun Vorta Served with Basmati Rice and Salad.

    • Vorta Special

      $18.00

      Any five vortas served with Basmati Rice, Daal and Salad.

      1. Aloo
      2. Begun
      3. Hilsa
      4. Chingri
      5. Shutki

      Any extra vorta: $3 ea

    • Fish Dishes

    • Fish Only

      Cooked with tomato, fresh coriander, traditional herbs and spices in traditional Bangladeshi style.

      *Sarisha Hilsa / *Rupchanda (Pomfret) ————— $ 18.00
      *Katol (Catla)  — $ 15.00
      Prawn Spinach / Prawn Dopeyaza ————— $ 16.00

      *with bone

    • Vegetable Dishes

    • Mixed Vegetable Curry

      $14.00

      Various fresh vegetables cooked with tomato, coriander, spices and herbs in traditional Bangladeshi style.

    • Mixed Vegetable Korma (Mild)

      $15.00

      Mixed fresh vegetables cooked with yoghurt, cashew nuts in a smooth creamy sauce.

    • Aloo Palak

      $14.00

      Stir fried English Spinach with garlic, diced potatoes, fresh coriander, herbs and spices.

    • Aloo Matar

      $14.00

      Vegetable gravy style matar and potatoes cooked with traditional herbs & spices.

    • Aloo Vaji

      $14.00

      Spinach paste cooked with cheese, herbs & spices.

    • Dal Palak

      $14.00

      Lentils cooked with spinach in the traditional way using fresh herbs, coriander and delicately spiced.

    • Chana Daal

      $13.00

      Lentils cooked in the traditional way using fresh herbs, onions, garlic, coriander and delicately spiced.

    • Paneer Tikka Masala

      $15.00

      Roasted Paneer cooked with tomato paste, cheese, herbs and spices; Served in spiced gravy.

    • Palak Paneer

      $15.00

      Spinach paste cooked with cheese, herbs and spices.

    • Chicken Dishes

    • Chicken Curry

      $17.00

      Chicken cooked with capsicum, herbs and spices in traditional Bangladeshi style.

    • Chicken Jhal fry

      $17.00

      Chicken cooked with capsicum, traditional herbs and spices, and becomes hot.

    • Chicken Vindaloo

      $17.00

      Chicken cooked with capsicum, traditional herbs and spices, vindaloo sauce; and becomes very hot.

    • Butter Chicken (Mild)

      $18.00

      Marinated boneless chicken fillets mixed with cashew nuts, creamy sauce.

    • Chicken Spinach (Boneless / With bone)

      $17.00

      Chicken cooked in fresh spinach, herbs, coriander and delicately spiced.

    • Chicken Daal Gosth (Boneless / With bone)

      $17.00

      Cooked with Chana daal, oriental herbs & spices.

    • Chicken Aloo Gosth (Boneless / With bone)

      $17.00

      Cooked with potatoes, oriental herbs & spices.

    • Chicken Giblet

      $18.00

      Giblet cooked with different oriental herbs & spices in Bangladeshi style.

    • Chicken Roast

      $10.50

      Traditional Bangladeshi wedding dish, usually one Maryland or Breast piece served with egg.

    • Chicken Korma

      $17.00

      Tender chicken pieces cooked with cashew nuts in mild creamy sauce.

    • Mango Chicken

      $18.00

      Marinated boneless chicken fillets mixed with cashew nuts,creamy sauce.

    • Lamb & Goat Dishes

    • Lamb Curry

      $19.00

      Tender diced Lamb meat cooked with fresh ginger, tomato, herbs and spices.

    • Lamb Jhal fry

      $19.00

      Tender diced Lamb meat cooked with traditional herbs & spices and special hot paste.

    • Lamb Vindaloo

      $19.00

      Tender diced Lamb meat cooked with traditional herbs & spices and special vindaloo sauce and becomes very hot.

    • Lamb Korma (Mild)

      $19.00

      Tender Lamb meat pieces cooked with cashew nuts in mild creamy sauce.

    • Lamb Aloo Gosth

      $19.00

      Diced Lamb meat cooked with fresh ginger, potato and coriander.

    • Lamb Roganjosh

      $19.00

      Tender lamb meat slowly cooked with chef’s special herbs and spices.

    • Lamb Spinach

      $19.00

      Lamb meat cooked with English spinach, herbs and spices.

    • Goat Rezala

      $19.00

      Slow cooked juicy goat meat (with bone) marinated with chef’s special spices.

    • Goat Aloo Gosth

      $19.00

      Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

    • Beef Dishes

    • Beef Curry

      $17.00

      Tender diced Beef cooked with tomatoes, herbs and spices.

    • Beef Jhal fry

      $17.00

      Beef marinated with garlic and ginger; cooked with special hot paste.

    • Beef Vindaloo

      $17.00

      Beef marinated with garlic and ginger; cooked with special hot vindaloo sauce and becomes very hot.

    • Beef Korma (Mild)

      $17.00

      Tender Beef pieces cooked with cashew nuts in mild creamy sauce.

    • Beef Aloo Gosth

      $17.00

      Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

    • Beef Spinach

      $17.00

      Tender diced Beef cooked with English spinach, herbs and spices.

    • Beef Daal Gosth

      $17.00

      Diced Beef cooked with Chana daal, oriental herbs & spices.

    • Koliza Bhuna (Beef Liver)

      $18.00

      Diced beef liver cooked with different oriental herbs and spices in Bangladeshi style.

    • Beef Bott (Beef Tripe)

      $18.00

      Diced Beef Bott (Tripe) cooked with different oriental herbs and spices in authentic Bangladeshi style.

    • Chef’s Special

    • Lamb Shank Special

      $17.00

      Lamb’s shank cooked with tomatoes and strong herbs & spices; served with 2 Naan and salad.

    • Quail Roast Special

      $18.00

      One whole quail, fried and cooked with traditional herbs & spices, and served with polao rice, egg and salad.

    • Duck Curry Special

      $18.00

      Duck meat with bone cooked with herbs & spices in traditional Bangladeshi style; served with Polao and salad.

    • Lamb Brain Masala

      $19.00

      Lamb brain cooked with traditional herbs & spices in traditional Bangladesi style.

    • Rice

    • Plain Rice

      $04.00

      Long grain steamed Basmati rice.

    • Polao Rice

      $05.00

      Kali Jeera Rice (Fragrant Rice) cooked with milk, ghee, nuts and fresh ginger.

    • Lentil Rice (Plain Khichuri)

      $05.00

      Basmati rice cooked with mung daal, fresh ginger, coriander and spices.

    • Kashmiri Rice

      $07.50

      Basmati rice cooked with green peas, cashew nuts and traditional herbs.

    • Bread

    • Plain Naan

      $03.00

      Flour mixed with milk, eggs, butter, sugar, and baked in the traditional clay oven.

    • Garlic Naan

      $03.50

      Flour mixed with milk, eggs, butter, sugar, fresh garlic and baked in the traditional clay oven.

    • Cheese Naan

      $04.50

      Flour mixed with milk, cheese, eggs, butter, sugar and baked in the traditional clay oven.

    • Kashmiri Naan

      $05.50

      Flour mixed with milk, eggs, butter, sugar, coconut, pistachio and baked in the traditional clay oven.

    • Paratha

      $02.00

      Traditional Bangladeshi chapati cooked with ghee in a hot plate.

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