Choose from the most extravagant selection of Bangladeshi and some other sub-continental cuisine anywhere in Australia.

These mouthwatering delights are sure to remind your taste buds about the beauty of Bangladeshi cooking.

    • Rice

    • Plain Rice

      $04.00

      Long grain steamed Basmati rice.

    • Polao Rice

      $05.00

      Kali Jeera Rice (Fragrant Rice) cooked with milk, ghee, nuts and fresh ginger.

    • Lentil Rice (Plain Khichuri)

      $05.00

      Basmati rice cooked with mung daal, fresh ginger, coriander and spices.

    • Kashmiri Rice

      $07.50

      Basmati rice cooked with green peas, cashew nuts and traditional herbs.

    • Bread

    • Plain Naan

      $03.00

      Flour mixed with milk, eggs, butter, sugar, and baked in the traditional clay oven.

    • Garlic Naan

      $03.50

      Flour mixed with milk, eggs, butter, sugar, fresh garlic and baked in the traditional clay oven.

    • Cheese Naan

      $04.50

      Flour mixed with milk, cheese, eggs, butter, sugar and baked in the traditional clay oven.

    • Kashmiri Naan

      $05.50

      Flour mixed with milk, eggs, butter, sugar, coconut, pistachio and baked in the traditional clay oven.

    • Paratha

      $02.00

      Traditional Bangladeshi chapati cooked with ghee in a hot plate.

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