Chef’s Special

Lamb’s shank cooked with tomatoes and strong herbs & spices; served with 2 Naan and salad.

One whole quail, fried and cooked with traditional herbs & spices, and served with polao rice, egg and salad.

Duck meat with bone cooked with herbs & spices in traditional Bangladeshi style; served with Polao and salad.

Lamb brain cooked with traditional herbs & spices in traditional Bangladesi style.