Beef Tehari

Beef Tehari

$17.00

Kali Jeera rice with tender beef; cooked with traditional herbs and spices and served with salad.

Vorta Special

Vorta Special

$18.00

Any five vortas served with Basmati Rice, Daal and Salad.

1. Aloo
2. Begun
3. Hilsa
4. Chingri
5. Shutki

Any extra vorta: $3 ea

Vegetable Curry Special

Vegetable Curry Special

$17.00

Mixed Vegetable Curry, Chana Daal, Aloo or Begun Vorta Served with Basmati Rice and Salad.

Fish Special

Fish Special

Cooked in traditional Bangladeshi style and served with Basmati rice, Daal (Red Lentil), Aloo/Begun vorta (spicy mashed potato/eggplant) and Salad.

*Sarisha Hilsa / *Rupchanda (Pomfret) --------------- $ 24.00
*Katol (Catla)  --- $ 19.00
Prawn Spinach / Prawn Dopeyaza --------------- $ 20.00

*with bone

Meat Curry Special (Beef / Chicken / Lamb))

Meat Curry Special (Beef / Chicken / Lamb))

$19.00

Meat Curry Served with Basmati Rice, Daal, Aloo/Begun vorta and Salad.

Rezala Special (Goat or Beef)

Rezala Special (Goat or Beef)

$20.00

Slowly cooked juicy meat (with bone) marinated with chef's special spices; served with Polao rice and Salad.

Chicken Roast Special (mild)

Chicken Roast Special (mild)

$15.00

Traditional Bangladeshi wedding dish; usually one chicken Maryland or Breast piece served with Polao Rice, egg and Salad.

Bhuna Khichuri Special

Bhuna Khichuri Special

$14.00
$15.00

Unique Bangladeshi Dish: Basmati rice with red lentils, fresh ginger, coriander and spices.

Beef/Chicken - $14 
Lamb - $15

Plain Biriyani Special

Plain Biriyani Special

$14.00
$15.00

Kali Jeera Rice, with tender meat cooked with yoghurt, ghee and chef's secret spices.

Beef/Chicken - $14
Lamb - $15

Hyderabadi Biriyani (Dum Biriyani)

Hyderabadi Biriyani (Dum Biriyani)

$17.00

Long grain Basmati rice and tender Goat meat with bone cooked with chef's secret spices.