Entree Menu

Traditional appetizer prepared with stuffed vegetable and cumin seeds wrapped in pastry.

Traditional deep fried bread stuffed with red lentil.

Vegi samosa, chicken tikka, boti kebab, shish kebab and plain naan: 2pcs of each; garnished and served with Salad & raita

Vegi samosa, chicken tikka, boti kebab, shish kebab and plain naan: 3pcs of each; garnished and served with Salad & raita

Juicy chicken thigh filets marinated in yoghurt and spices cooked in tandoori oven.

Tender diced beef pieces or mutton mince, marinated with traditional herbs & spices, and cooked in Tandoori oven. Served with Salad, raita and 1 Naan or 2 Paratha.

Thin beef steak marinated with fresh garlic, ginger and coriander. Served with Salad and 1 Naan or 2 Paratha.

Slowly cooked varieties of lentils and grains, along with spicy goat meat with bone in traditional Bangladeshi style.

Slowly cooked tender beef or lamb feet with traditional herbs and spices; Served with 2 Parata/1 Naan.

Fried chcken nuggets and chips, served with tomato sauce and salad.

A mixture of boiled dice potatoes, boiled chickpeas, sliced onions, and chillies served wth grated eggs on top for Chotpoti, or the mixtures stuffed inside panipuri in case of Fusca.